Free Range Eggs on Toast Your Way 10 

Poached, fried or scrambled eggs served on multigrain, sourdough or gluten free toast.

Breakfast Roll (GFO) 14
Thick-cut bacon, fried egg, house-made BBQ sauce, fresh coleslaw, cheddar cheese and aioli.
*Add hash brown 3.50, Add burger patty 5

Caprese English Muffins (VO) 15
Truss tomato and fior di latte mozzarella on an
English muffin, topped with basil puree and
poached eggs.
*Add Virginian ham 3

Acai Bowl (VE)(GF) 15
Blended acai, mango cheek, banana and mixed
berries, topped with house-made granola,
toasted coconut, fresh berries and mango gel.

Vegetable Fritters (V) 20
Zucchini, sweet potato and sweet corn fritter,
labneh, charred corn and coriander salsa,
poached egg, sticky chilly pour over served on
spinach and candy beetroot salad.

Avocado on Toast (V) (VEO) 19
Lemon spiced avocado smash on multigrain toast,
beetroot puree, goats cheese mousse, medley tomato,
hollandaise sauce, poached eggs and candy beetroot.
*Add maple bacon  4

Souffle Pancakes (V) 18
Double stacked souffle pancakes, blueberry
maple syrup, fresh berries, almond crumble,
vanilla ice-cream and Persian fairy floss.

House-Made Big Breakfast (VO) 25
Sourdough toast, poached egg, blistered
medley tomatoes, thick-cut bacon, granola
yogurt bowl, halloumi, spiced avocado smash,
slaw and potato croquette

GFO – Gluten Free Option    VEO – Vegan Option

VO – Vegetarian Option       VE– Vegan

V – Vegetarian                      GF– Gluten Free

Sides / Extras


Saganaki and Lemon(V)Perfect to Share 12
Medley Tomato and Avocado Salad (VE) 6
Shoestring Fries                   small 4 Large 6
Hashbrown                       one for 3.5 2 for 6
Halloumi and Lemon                                 4.5
Sliced Avocado and Lemon                         5
Thick-Cut Bacon 5 (GF)                                5
House-Made Potato Croquettes (V)            1 for 3.50 or 2 for 6

Bulgarian Feta 4

House-made Hollandaise 4

Mixed Seasonal Fruit Salad (VE) 5