Lunch & Dinner

Starter

Marinated Braised Octopus 16
with rocket and parmesan salad

Saganaki and Lemon 12

Balkan Salad 15
Truss tomato, continental cucumber, sliced onion, kalamata olives, sweet peppers and Bulgarian feta.

Desserts

See assorted dessert display,  to be plated by our chefs   10

Mains

Cheeseburger (GFO) 19
House-made beef patty, double cheddar, pickles, tomato, lettuce mayonnaise on a brioche bun served with shoestring fries
*add burger patty 5

Sticky Chilli Burger 19
Buttermilk fried chicken, sticky chili sauce, sriracha mayonnaise, cucumber, fresh coleslaw on a seeded brioche bun, served with shoestring fries
*add maple bacon 4

Calamari Salad (GF) 23
Marinated paprika and honey grilled calamari, smoked paprika aioli and served on a rocket, medley tomato, shaved parmesan, and pickled pear salad

Cotoletta 25
Parmesan and parsley crumbed chicken breast, coleslaw, and cucumber salad, shoestring fries, and preserved lemon aioli

Kebapi 5 for 16 or 10 for 26
Grilled Kebapi, served with ajvar, paprika chili, cabbage coleslaw, grilled sourdough, diced onion, pickled chilies, and shoestring fries

Eye Fillet Steak 250g (GF) 35
Score 6 marinated eye fillet steak, served with rosemary salted thrice chips, rocket and pickled pear salad served with mango and kaffir lime chutney

B.V.C Fish and Chips 27
Australian beer-battered flathead tails served with thrice chips, pan-fried green beans, charcoal cheesy corn on the cob, and homemade tartare sauce

BBQ Pumpkin Salad (GF) (VE) 20
Smeared Hommus, rosemary BBQ Pumpkin, spinach, quinoa, almond flakes and medley tomato salad, chargrilled dutch carrots, and lemon wedge